Guyana recorded an 11 percent increase in the export of fruits and vegetables to regional and international markets in 2011, accounting for US$7M in export earnings representing a 47 percent increase over 2010. The country produced more than 60,000 tonnes of vegetables, 4,000 tonnes of citrus, including lime, and more than 21,000 tonnes of fruits.
A release from the Government Information Agency yesterday said approximately 900 tonnes of legumes, 18,000 tonnes of coconuts and more than 12,000 tonnes of provisions were also produced during that period.
Coconut was the number one export commodity for cash crops in 2011 accounting for about 58% of other crops exported. Copra and coconut water were ranked at number two and three respectively.
The country also produced approximately 8,000 tonnes of spices during the year as part of a project to diversify agriculture production in outlying areas and boost agro-exports. The spice project was introduced to promote diversification in mostly hinterland areas which have suitable soil types to grow crops such as turmeric (dye), ginger, black pepper and nutmeg.
Guyana has long been recognised as the potential bread-basket of the Caribbean region and has taken measures over the years to export more food to its neighbours. The region currently expends nearly 4 billion dollars on food imports annually, sourced mainly from countries outside the Caribbean.
An increase in Guyana's fruit and vegetable production has given our country yet another good name also puts us at attention on the global market, Guyana has always been known for its wide range of production. A boost in production would also be beatifical to our domestic and local markets.
ReplyDeleteAgricultural diversification would enhance and encourage Guyana's production even further if local farmers cooperate.